{"id":1134,"date":"2024-08-09T13:49:19","date_gmt":"2024-08-09T18:49:19","guid":{"rendered":"https:\/\/turkeyhillgrange.org\/?page_id=1134"},"modified":"2026-07-09T13:49:25","modified_gmt":"2026-07-09T18:49:25","slug":"renners","status":"publish","type":"page","link":"https:\/\/turkeyhillgrange.org\/?page_id=1134","title":{"rendered":"Renner&#8217;s Stock Farm"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>2026<\/strong>   <strong>100 Years of Horsepower<\/strong><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Event runs from Thursday, August 27th through Saturday, August 29th <br \/>Starts each day at 8:00am.<\/h4>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Pre-Event Preparation<\/strong> &#8211; Volunteers Needed!<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pulled Pork Preparation<\/strong><br \/>The pork will be warm from the roasters and ready to pull at 6:00pm.<br \/>We&#8217;ll add the sauce and package it. Volunteers needed! Bring pulling tongs if you have them!<br \/>Monday, June 29th<br \/>Monday, July 6th<br \/>Monday, July 13th<br \/><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br \/><strong>On-Site Setup &amp; Arrival Days<\/strong><br \/>Grange Equipment &amp; Supplies will be moved to the site on Monday &amp; Tuesday<br \/>Wednesday, August 26th  &#8211;  All setup must be completed by 5:00pm<br \/><br \/><strong>Turkey Hill Grange will operate the food concession as follows:<\/strong><br \/>Thursday, August 27th,  7:00am &#8211; 9:00pm  <br \/>Friday, August 28th,  7:00am &#8211; 9:00pm <br \/>Saturday, August 29th, 7:00am &#8211; 9:00pm <br \/><br \/><strong>Tear-down, Cleanup, &amp; Move-out Day<\/strong><br \/>Sunday, August 30th  &#8211;  11:00am until completed<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Please plan to help as much as you can during this event!<\/strong><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>2026 100 Years of Horsepower Event runs from Thursday, August 27th through Saturday, August 29th Starts each day at 8:00am. Pre-Event Preparation &#8211; Volunteers Needed! Pulled Pork PreparationThe pork will be warm from the roasters and ready to pull at 6:00pm.We&#8217;ll add the sauce and package it. Volunteers needed! Bring pulling tongs if you have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1134","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/turkeyhillgrange.org\/index.php?rest_route=\/wp\/v2\/pages\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turkeyhillgrange.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/turkeyhillgrange.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/turkeyhillgrange.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/turkeyhillgrange.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1134"}],"version-history":[{"count":6,"href":"https:\/\/turkeyhillgrange.org\/index.php?rest_route=\/wp\/v2\/pages\/1134\/revisions"}],"predecessor-version":[{"id":1639,"href":"https:\/\/turkeyhillgrange.org\/index.php?rest_route=\/wp\/v2\/pages\/1134\/revisions\/1639"}],"wp:attachment":[{"href":"https:\/\/turkeyhillgrange.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}